FollowFollowFollow Our friend Anna Gass, CT-based chef and author of the upcoming cookbook Heirloom Kitchen has shared four super easy dips for this weekend (or anytime!). We love her little tweaks (like adding beets to hummus or kale to guacamole) that not only make...
“Eat your veggies”! – We heard it growing up and now we tell it to our families, but sometimes we forget to load up our plates with a range of colors. Luckily, these easy, perfectly portioned burrito bowls provide all the veggies and more! This recipe, which calls for...
If we’re going to bake, we want to make sure the final product checks three boxes: First, that it’s a healthy snack for the whole family. Second, that it tastes good enough for everyone—even a picky toddler—to eat. And finally, that they don’t have a million...
BY RYANNA BATTISTE Steel cut oats are a super comforting and filling breakfast, especially when paired with some protein and fat (hello peanut butter!) Toast your oats in the pot first for crazy-delicious flavor then sweeten with banana and maple syrup...
For many of us, the next few weeks will involve houseguests. A super simple and quick recipe can give you time to enjoy coffee with your guests instead of feeling like a short order cook. We love this baked oatmeal recipe from Kath Younger, RD, of KathEats. After...
Eva Amurri Martino—the blogger behind Happily Eva After—loves putting together classic Christmas cocktail parties, which she says satisfies her annual case of holiday nostalgia. “The classics never go out of style, and Christmas cocktails are so delish!” says...
