BY RYANNA BATTISTE Steel cut oats are a super comforting and filling breakfast, especially when paired with some protein and fat (hello peanut butter!) Toast your oats in the pot first for crazy-delicious flavor then sweeten with banana and maple syrup...
For many of us, the next few weeks will involve houseguests. A super simple and quick recipe can give you time to enjoy coffee with your guests instead of feeling like a short order cook. We love this baked oatmeal recipe from Kath Younger, RD, of KathEats. After...
Eva Amurri Martino—the blogger behind Happily Eva After—loves putting together classic Christmas cocktail parties, which she says satisfies her annual case of holiday nostalgia. “The classics never go out of style, and Christmas cocktails are so delish!” says...
FollowFollowFollow I love brie and when you wrap it in puff pastry and stuff it with sweet filling, it can’t really get any better. I make this appetizer for every get together and there is never, ever any leftover. Another plus? You can leave them pre made in the...
Debra Ponzek knows something about trying to get dinner on the table after a busy day. Not only is she a successful chef—she and her husband Greg own four popular Aux Délices cafes in Fairfield County, CT, as well as an in-demand catering business and cooking...
I am one to admit, I have a craving for salty snacks, especially chips. I can eat a whole family sized bag of chips in one sitting (don’t know if I should brag about that, but it is true!) This salty food craving inspired me to find a healthy alternative to potato...
