Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia. Maegan, the talented mom behind The...
This pumpkin chili recipe from Chef (and Greenwich Mom) Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights. For...
We’re excited to announce a new monthly series, Thirsty Thursdays with Lindsay Wernert Potter, the Greenwich Mom behind Greenwich Cocktail Week! To get us started, she’s sharing her go-to martini recipe below. Stay tuned as she shares cocktails from some of the top...
This filet sandwich is a Fall crowd-pleaser, ready for football Sunday or any time you’re making food for a group. “It’s a perfect, easy meal for when you’re entertaining and don’t want to spend the entire time in the kitchen,” says...
This elevated margarita recipe is perfect for Taco Tuesday, Thirsty Thursday, a socially distanced girl’s night, or any time you feel like a marg; thanks to bartaco for sharing!...
L’Shana Tova to all who celebrate. This Roast Chicken with Thyme and Honey, from Leah Koenig’s The Jewish Cookbook, is one of those go-to meals that works as well for holiday dinners as it does for family meals all Fall long. Says...
