This month’s Thirsty Thursday cocktail is the Pomegranate Cosmopolitan, created by the moms of Habitual Hostess! It’s the second in our column with Lindsay Wernert Potter, the Greenwich Mom behind Greenwich Cocktail Week, and is the perfect thing to sip...
Thank you to Leah Koenig, author of The Jewish Cookbook, for sharing this recipe, which originally appeared on Food 52. Credit: Mark Weinberg These sweet rendition of latkes will be a hit at Hannukah, but also a fun,...
Melissa Clark is the chef (and dog mom!) behind two fabulous food-focused small businesses, What Clark Cooked and Fairchild’s Fromage. “What Clark Cooked is a personal chef and small events catering business. I cook for households during the week doing family meal...
Alston Calabrese and Leigh Hansen, the Greenwich Moms behind the newly launched Habitual Hostess website and Instagram, have been sharing a bunch of fabulous Thanksgiving recipes over the last few weeks—and we’ve been bookmarking them all. Below,...
This split pea soup is a perfect #sweaterweather #meatlessmonday recipe. Although soaking the peas takes a few hours (and can be done overnight), the actual recipe couldn’t be simpler. Freeze in batches for easy weeknight meals all Fall and Winter long. Thank you to...
The first cocktail in our monthly Thirsty Thursday series with Lindsay Wernert Potter, the Greenwich Mom behind Greenwich Cocktail Week, is the Fallen Apple. Katie, Little Pub’s mixologist, created this signature Fall cocktail using cinnamon sticks, fresh apples and...
