Can’t remember the last time you sat down and tasted your breakfast? Good, neither do we. While the kids eat an exquisite breakfast of farm-fresh eggs, beautiful berries, and whole wheat toast with local honey, we are scarfing down candy corn and gulping coffee. Get...
Having people over for dinner? Consider putting together an over the top wine and cheese instead! Here are some tips to create a balanced and beautiful spread full of different flavors and textures. First, incorporate an assortment of soft and hard cheeses. Some of...
“Over the past 7 years I’ve been lucky enough to spend every week with our small local farmers, sourcing produce, meats, dairy and more, learning about our food system, the difference between local food and food sourced globally, and what makes our local farmers...
Penne with Sweet Sausage and Swiss Chard. All you need is 5 ingredients! Wash and devein a bunch of swiss chard, cut into small pieces, and put aside. Take 4 pork sweet sausage links out of the cases. Heat 1 tbsp extra virgin olive oil and 1 tbsp unsalted butter in...
We’re excited to announce a big children’s book giveaway! Subscribe to GreenwichMoms.com mailing list (at the bottom of our home page) and be entered to win a box of books from our generous friends at Random House Children’s Books! In addition, we will donate a set of...
The BCA 20th annual luncheon and fashion show is tomorrow! Online bidding for the silent auction ends today at 12pm and there are nearly 100 amazing experiences to be won. All proceeds go towards a great cause. Every auction winner will also receive a fabulous, custom...
