Chef Leticia Moreinos Schwartz was born in Brazil and spent years studying at places like the French Culinary Institute and training at top NYC restaurants like Le Cirque 2000 and La Grenouille. Not content to simply work with the best, Chef Leticia started sharing...
This summer has certainly been an “outdoor” one, and we hope to keep that trend going well into fall. That’s one of the reasons why we love food and drink writer Emily Vikre’s new book, Camp Cocktails: Easy, Fun and Delicious Drinks for the Great Outdoors, which is...
Despite the amazing efforts to make outdoor dining accessible throughout town—especially on Greenwich Avenue—the local restaurant industry has been hit hard by the pandemic. That’s why we wanted to share a wonderful new cookbook featuring 100 recipes from CT chefs...
This recipe was contributed by The Local Moms Network Contributor, Host to Perfection! This No-Bake Cheesecake is so creamy and deliciousm and it’s a great Summer treat! Skip the oven and try this simple, but thick, rich and creamy filling cheesecake. Serve it...
Credit: Freut Cake[/caption] Need some ideas for your 4th of July menu? These options include something for everyone, from festive cocktails to savory sides. Hope everyone has a happy—and healthy—holiday this year. Drinks Watermelon Mojito from Barefoot Contessa Boozy...
Need a quick breakfast recipe that your whole family will love? We love overnight oats, since they can be prepared ahead of time, have plenty of fiber to keep everyone full and focused, and taste great. Thanks to Mike Geller of Mike’s Organic Delivery for sharing his...
