Frosted Gingerbread Blondies Yield: 9-16 depending on how large you slice them Ingredients: ¾ cup coconut sugar 2 Tablespoons blackstrap molasses 1 teaspoon vanilla extract 2 large eggs ½ cup almond butter ¼ cup coconut oil, melted and cooled 1 ½ cups blanched almond...
This season we’re all about supporting local businesses whenever we can—and that means shopping local and eating local (whether take-out or at a restaurant). On that note, we wanted to highlight two spots we love on the Ave, Bistro V and Meli-Melo Creperie...
We’re about to head into the holiday season, and if you’re like us, that usually means diving into some delicious and decadent food, from frosted cookies to festive cocktails. Now, 2020 can use all the help it can get, so we’re not suggesting you...
You probably know that Garelick & Herbs is an easy, tasty place for a quick bite to-go or meet up with friends or colleagues on their beautiful patio and most of all a healthy way to feed our ever growing family that have moved back in 🙂 We love their diverse...
Every year as we head into the holidays, we’re always looking for advice on wine pairings, particularly for classic holiday dishes like turkey and sweet potatoes. To get us started, we asked Greg Rubin, owner of Horseneck Wine & Spirits, to share his best,...
This holiday season will probably look a little different for most of us. We might not be hopping on a plane to the in-laws, or maybe we’re setting fewer spots at the table for a more intimate meal. Some of us will be hosting our holidays outdoors, while others will...
