This curry chicken salad from Meli Melo’s Chef Nadia Ramsey is a tasty, easy weekday lunch or dinner that can be made ahead of time and kept in the fridge for up to 5 days! Nadia Ramsey’s Curry Chicken Salad Serves 4 4 skinless chicken breast...
Looking for an easy but tasty cocktail to help you ring in the New Year? Bistro V’s take on the classic Sidecar is a perfect solution, with only 3 ingredients (not including ice). Cheers to 2021! Ingredients – 1 1/2 oz of Remy Martin- 1 oz of freshly...
Thank you for Rachael Mahoney of Kinney Lane for sharing this adorable recipe! Melting Snowman Cookies with Eggnog Frosting Recipe Level: Easy A note about recipe: This recipe is meant to be easy and fun enough for families to make together through the...
Frosted Gingerbread Blondies Yield: 9-16 depending on how large you slice them Ingredients: ¾ cup coconut sugar 2 Tablespoons blackstrap molasses 1 teaspoon vanilla extract 2 large eggs ½ cup almond butter ¼ cup coconut oil, melted and cooled 1 ½ cups blanched almond...
This season we’re all about supporting local businesses whenever we can—and that means shopping local and eating local (whether take-out or at a restaurant). On that note, we wanted to highlight two spots we love on the Ave, Bistro V and Meli-Melo Creperie...
We’re about to head into the holiday season, and if you’re like us, that usually means diving into some delicious and decadent food, from frosted cookies to festive cocktails. Now, 2020 can use all the help it can get, so we’re not suggesting you...
