Food/Recipes

Cutaway Blueberry Pie and Blueberry Raspberry Crumb Bars and Simple Berry & Vanilla Cream Trifle, OH MY!

It is finally the time of year where some of our favorite seasonal foods are growing. In the Springtime we love nothing more than finding a local strawberry patch to pick our own strawberries or head to the farmer’s markets for fresh produce. We’ve collected three of...

Frozen Vodka… with Ice Cube Florals… Oh My. Hello Spring!

It might sound strange, but I promise, once you give it a try, you’ll be adding it to the dinner rotation, especially on nights when you feel like you have no time, no patience, and no idea what to make.

Superbowl is fast approaching and it’s nice to have a few go to recipes for the big day.  I love these wings because they are fast, easy and don’t require a deep fryer.

If you are like me, as you read this, your kitchen has at least two big bowls of apples sitting on the counter. It’s that time of year where we head out to the apple orchard, for apples, pumpkin picking and the Facebook photo op.

For this week’s Five Ingredient Friday I wanted to offer a great vegetarian option. This veggie dish can be served as a main or hearty side dish.

Quinoa is such a celebrity nowadays because as we all try to find alternatives to our favorite carbohydrates, its super high in protein, vitamins and minerals.

We asked around town to find out which smoothies Greenwich Moms are loving these days. Enjoy!