No matter how low-key the gathering, we still feel the pressure to create an impressive centerpiece for the meal. But, we’re not tweezer-toting chefs. The solution? Roasting a large cut of meat! With some simple techniques, your roast is guaranteed to look magnificent, taste amazing, and give you plenty of flexibility to take care of more important business (like keeping the wine flowing). It’s the perfect way to create an “I’m having people over, no big deal” kind of dinner party. Best of all, you can do this for groups large or small, weekend or weeknight, and have plenty of leftovers the next day.
In this class, you’ll join our expert butchers for an interactive evening of roast-tying and hands-on butchery, and learn the techniques to prepare, season, and roast at home. During the class, we’ll taste some of our roasts made in-house, and experience why “meat raised right” tastes better.  Each student will take home a beef roast and a pork roast to cook at home. This class is also BYOB. Feel confident about rising to any cooking occasion! SIGN UP!
Rather not choose for them? Gift them a voucher to be redeemed for any class at any location that fits their schedule.
Please enter the recipient’s contact information below so that we can email them important logistical information one week before the class. We will not contact them before that time.
Refund Policy: Class registrations are non-refundable, but are transferable to a different date or attendee. Any changes must take place at least 7 days before the scheduled event date via email. Thereafter, Fleishers will issue store credit in the amount of 50% the registration fee.

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