Has your Dutch oven been collecting dust? We get it; summer is a season for s’mores, porch chats, and simple one pan dinners on the stovetop or under the broiler. Luckily, with quality meat and local greens, making dinner can be a speedy affair. The basic formula is to sear your meat, then use the rendered fat to sauté your veggies. Here’s some ideas for one pan wonders that give you plenty of time to watch the fireflies:
- Skillet Chicken, an Ode to Liquid Gold: with beans & caramelized lemon
- Steak with Bitter Greens and Peaches: bold greens and summer flavors
- Sheet Pan Lamb Meatballs: with cauliflower and yogurt-tahini sauce
- Broiled Steak with Asparagus: plus feta-cream sauce from the blender
- Pork Chop Skillet with Apples: pair with cauliflower rice or a green salad
- Lemony Chicken with Fennel and Tomatoes: don’t forget the crusty bread
Feature photo: NY Times
