The best part of March is that we can see shoots of green, and we all know that puts a smile on our faces. But March is also a very busy month… March madness, St. Patrick’s Day, Ides of March, and for so many, it’s vacation month!
Spring Break – So before you head for sun or ski, let your vacation start early with a fun planning dinner. Take out your trail maps or list of best beach bars and start having a taste of what’s to come!
Rocky Mountain High
Bison Burgers and Angus Beef Burgers, Short Rib & Caramelized Onion Flatbreads*
Onion Rings, House made Chips
Fixin’s Bar including Sautéed mushrooms, Swiss cheese, Avocado, Tomato jam,
tomatoes, lettuce, house made pickles
Cocktail: Maple Old Fashioned Smash with Bourbon
Trinidad Macaroni Pie*
Mango & Cabbage Slaw
Cocktail: Trini Rum Punch
Cubano Sandwich*/Arrozzo Con Pollo/ Fried Plantain, salsa verde and pico de gallo
Ensalada de Palmito, Hearts of palm, roasted red peppers, feta & avocado
Cocktail: Cuban Mojito
**recipes available on Facebook **
Snack Attack – March Madness is upon us so here’s a few healthy items to keep on hand to cheer your favorite team on!
Baked Boneless Chicken Buffalo Strips*/Homemade Garlic and Herb Hummus/Spicy Edamame.
Oven Baked Sweet Potato Fries/Spicy Creole Shrimp Skewers/Trail Mix
It’s the month of GREEN! It’s the Pantone color of the year, it’s the color of Spring, and the color of the Irish… We love to create parties around one of our favorite colors. Here are two of the newest tablecloths that we are loving
Grassy Jute Pistachio Bark
For F&E (fun and easy) Entertaining give us a call and ask about our “Plated” menus! Fun, delicious and ready for the table or oven, our delivered party foods is ready for your big game, book clubs and dinner parties!
Please email me at Roe@Festivitiesevents.com or call us at 203 847 7774/festivitiesevents.com
And for your special events, our event designers and chefs are ready to plan your celebration with style!!!
Love sharing with you all! Until next month – April Holidays, Early Spring Vegetables and their recipes – enjoy them before they’re gone!