We’re excited to announce a new monthly series, Thirsty Thursdays with Lindsay Wernert Potter, the Greenwich Mom behind Greenwich Cocktail Week! To get us started, she’s sharing her go-to martini recipe below. Stay tuned as she shares cocktails from some of the top restaurants and bars in the area!
Tito’s Dirty Martini
2 1/2 oz Tito’s Handmade Vodka
1/2 oz Dry Vermouth
1/2 oz. Olive Brine
3-4 Spanish Queen or Manzanilla Olives
- Combine vodka, vermouth, and olive brine in a mixing glass.
- Add ice and stir until mixture is chilled and well-combined.
- Strain into a 6-oz. martini glass.
- Skewer olives on a rosemary sprig or drink skewer for garnish, ENJOY!