Scroll down to see who can help you create a holiday celebration everyone will enjoy!
We wish you a happy and safe holiday season!
Conveniently located in Stamford, Chef Jonathan boasts a 5-star rating and rave reviews about superb service and satiated guests.
From intimate events in Connecticut to lavish backyard weddings in the Hamptons, A Dash of Salt Catering delivers superb and innovative cuisine.
Blonde and Board is a local business from Fairfield County creating one of a kind charcuterie boards and grazing tables, tailored to your needs.
Owner, Maddie DiNucci, combines her passion for food, creative abilities and excitement around social gatherings to ensure your visions are brought to life.
Whether it BRIE an intimate or large-scale occasion, they will make it easy for you every step of the way!
Chef Crystal Reinwald is a personal chef in Greenwich and surrounding areas.
Her personal chef services include private dinner parties, boutique event catering, weekly meals, cooking classes (for kids and adults), and specialty diets.
Make sure to sign up for her newsletter on her website to get information on Holiday Side Dishes and Christmas Cookie Boxes.
This holiday season, let Coalhouse cater your party!
Let Coalhouse make your next event special!
This holiday season, let DIG do the cooking starting with two stressless catering options for Thanksgiving:
The Big Feast (The Whole Bird) – $250
2 trays of roasted turkey breast & braised turkey legs & thighs, with sides of turkey veg gravy and cranberry sauce included; and 3 market sides of your choice
The Small Feast (The Half Bird) -$195
1 tray of roasted turkey breast & braised turkey legs & thighs, with sides of turkey veg gravy and cranberry sauce included; and 3 market sides of your choice
Place orders by 11/22 at 2p for pick up or delivery on Thanksgiving or the day before. DIG (formerly Dig Inn) is a veg-forward restaurant group with a location in Rye Ridge and one coming soon in Stamford.
Fairchild’s Fromage is a Greenwich based cheese, charcuterie and crudites board business.
Born from What Clark Cooked – a personal chef and boutique event catering business – Fairchild’s Fromage delivers impactful, abundant, artfully curated boards that take the stress out of hosting. Available for groups of 2-250!
As Fairfield County & Westchester County premiere gourmet marketplace & specialty cater, Garelick & Herbs offers delicious prepared and made-to-order foods that include organic, healthy and clean ingredients, gluten-free, vegan, and vegetarian options made from scratch for busy families, businesses, berevements, last minute gift baskets — what every foodie craves.
Garlic & Herbs offers full service catering for corporate events, Bar/Bat Mitzvahs, Weddings, Kiddushes, showers and parties of all sizes
Call (203) 254-8577 or email [email protected].
Geoff Lazlo Food is a chef-driven boutique catering and event company that is passionate about seasonality, local ingredients and provides a high-end custom experience.
Their brick and mortar retail store, The Country Table, located in Greenwich, offers fresh sandwiches, salads and prepared foods. The chef/owner is an industry veteran of Gramercy Tavern, Blue Hill at Stone Barns and Blue Hill, and Chez Panisse
This holiday season, let The Granola Bar do the work so you can enjoy your party.
They’re committed to giving you an outstanding catering experience for events of all sizes in your home or office. They offer pick-up, delivery, and a new catering menu with options for breakfast, lunch, dinner and light bites for cocktail parties.
Mention the Greenwich Moms Holiday Catering Guide to get 10% off your first order until 6.1.23. For more information email [email protected].
Il Pastaficio is a new concept offering a variety of fresh, organic artisanal pasta and pasta’s recipes immersed in centuries of tradition and yet brimming with Italian state-of-the-art creativity. For the Holidays, spend time relaxing with your family and let the cooking to Il Pastaficio! You can choose from any of our Family trays such as:
- RAVIOLI TRAY – Choose between Ravioli Ricotta & Spinach with butter & sage, Ravioli Ricotta & Parmigiano with tomato sauce, or Ravioli Shortribs with butter & Parmigiano.
- LASAGNA TRAY – Choose between Lasagna Bolognese or Truffle Lasagna.
- FRESH PASTA & GNOCCHI TRAY – Choose between Gnocchi with Tomato Sauce, Tagliatelle al Ragu Bolognese, Fusilli al Pesto, Rigatoni all’Amatriciana, Ancient Grain Pici with Ragu Toscano.
In addition, don’t miss out on traditional Italian holiday deserts: the “Panettone” and the “Pandoro”. They carry those from the most renown artisanal bakeries in Italy, as Loison, Perbellini and the prestigious Dolce e Gabbana Fiasconaro from Sicily.
Kinney Lane is a trusted small batch food purveyor serving Fairfield County since 2018.
Meals are chef-designed to be vegetable-forward with seasonality and health in mind. Gluten-Free, Refined Sugar-Free, Plant Based and Flexitarian options available. Made with love by local chefs.
Meli-Melo Catering better known for “international cuisine with a French twist” serves Fairfield and Westchester counties.
Established in 2006, Meli-Melo Catering has a professional culinary team ready to help you with the planning of your next event. Call Executive Chef Nadia Ramsey to help plan your upcoming corporate meeting, special event, or dinner party. Click this Greenwich Sentinel link to learn more.
Don’t want to cook for the holidays? Let Mike’s cater your next event or dinner! With plenty of options for customized menus, our ingredients are thoughtfully sourced directly from small and local farms, ensuring the highest quality offerings. We’ve got you covered for gatherings or any size, whether you’re looking for classic festive plates or something a little untraditional.
This Thanksgiving, Mike’s Organic is offering pastured turkeys of all sizes, fully prepared Made By Mike’s sides, and a selection of local pies. Our turkeys are pastured-raised with NO hormones, NO preservatives, and NO antibiotics. Let us take the stress out of your holiday planning – pre-order your Thanksgiving dinner by Friday 11/18 and we will deliver straight to your front door the week of the holiday!
The Nikki Glekas Collective exist to deliver quality, care, and creative events — from their family to yours.
Their mission is to offer innovative cuisine and show-stopping events that can inspire all aspects of life, from home-grown family recipes to hosting the next noteworthy celebration.
The Nikki Glekas Collective believes joy is in the details, and we thrive off arranging every ingredient to perfection
Table 104 Osteria-Bar is like a visit to Tuscany… fine wines, small plates, rustic pizzas, and chef-inspired entrees.
Table 104 offers a private dining room featuring a warm, intimate setting and its own fully-equipped bar. Perfect your upcoming event!
Beverages, desserts and additional catering offerings are available on the catering menu.
Whether you’re hosting Christmas or just looking to send comfort and joy to family, friends or clients, Townhouse’s At Home Christmas catering menu has a variety of options to help you create delicious memories.
Preorders are due no later than December 20th, and pick up will be available on Christmas Eve.
Click HERE to learn more about the festive menu choices.
WECO Hospitality is a better way to eat. Their chefs transform fresh ingredients from farmers and purveyors they know and love into delicious dinners, which we hand-deliver every weekday. No subscriptions or minimums, just a whole lotta love!
WECO offers a rotating weekly menu packed with variety so the whole fam has something to enjoy. Take the stress out of that ‘what-should-we-do-for-dinner?’ question so you can spend more time enjoying dinner – it’s doorbell to dinner in 10-15 minutes.
Not convinced? Customer Robyn S. once said, “I’m leaving my husband to marry your cornbread”. Sign up for their email list here!
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