Photo: Food Network

As we spend more time at home doing our part to slow the spread of coronavirus, many of us are cooking regularly—for stress relief, because restaurants may be closing, and because, well, we’re home. But once our stock of fresh fruits and veggies dwindles, that doesn’t mean we have to resort to plain canned soup or rice and beans. Here are 12 delicious pantry recipes you’ll want to keeping making well after coronavirus is behind us.

Pasta

Spaghetti Aglio e Olio from Kitchn
Sun Dried Tomato and Goat Cheese Pasta Sauce from Happily Eva After
Homemade Spaghettios from How Sweet Eats

 

Soup

Quick & Easy Minestrone from Food Network
5 Ingredient Black Bean Soup from Gimme Some Oven
Classic Tomato Soup from Cup of Jo

 

Entrée

Black Bean Enchiladas from Love and Lemons
Curry Quinoa with Garbanzo Beans from Allrecipes
Best Vegan Mac and Cheese from Detoxinista

 

Snack

Fried Chickpeas from Bon Appetit

 

Dessert

Peach Dump Cake from MomFoodie
Cocoa Brownies from Kitchn

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