Despite the amazing efforts to make outdoor dining accessible throughout town—especially on Greenwich Avenue—the local restaurant industry has been hit hard by the pandemic. That’s why we wanted to share a wonderful new cookbook featuring 100 recipes from CT chefs (including Greenwich favorites Meli Melo and Le Fat Poodle)—Food For Behind The Lines. The e-book costs $25, and 100% of proceeds benefit out of work restaurant staff in our area, in the form of pantry boxes. Since many workers may not qualify for benefits like unemployment, this help is crucial so these employees can keep feeding not only themselves, but also their families. Please go to ctbites.com and order yours today! Below, we’re sharing one of the delicious recipes, from Craftbird Food Truck chef Eric Stagl.
