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Perfect Pickled Red Onion Preserves at Greenwich Botanical Center Auditorium
March 31 @ 1:00 pm - 2:00 pm
Learn how to preserve pickled red onions-the quick pickle you will find yourself coming back to for every dish! From sandwiches, to wilted winter greens, braises and roasts, to salads and breakfast! Chef Julia Blandori will teach you how to make pickled red onions that will keep for weeks and bring bright tangy sweet acidity to everyone dish! Julia will even give each participant an already preserved jar for immediate use.