Join the members of Greening Our Children, Stone Barns Center, and Dr. Philip Landrigan, Dean for Global Health at Mount Sinai, for presentations on the health benefits of sustainable food and farming. Listen and dine on organic fare by Chef Lazlo (formerly of Blue Hill at Stone Barns and Gramercy Tavern). Only a few seats left!
Greening Our Children & Stone Barns Center for Food and Agriculture
Mill Street Bar and Table, 230 Mill Street in Greenwich
Thursday Nov 12
7pm
Cost: $120/person including wine
RSVP https://501auctions.com/gocmillstreet/tickets?type=682
Seating is Limited!

Join The Greenwich Community

Stay up-to-date with what is happening in-and-around Greenwich, CT with local events, community highlights, and exclusive deals.